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Dr. Dan Quinn, Purdue Extension Corn Specialist, along with graduate research assistant Bruno Scheffer, recently published interim results from the ongoing study examining how corn stover harvesting affects soil health, nutrient levels, and long-term farm productivity.

Agriculture, Farmers, FiberX News, Partner NewsJanuary 16, 2026

New Research Data Shows Promise for Renewable Corn Stover Harvesting in Indiana

The latest USDA World Agricultural Supply and Demand Estimates (WASDE) report reveals some fascinating trends in corn production that have significant implications for sustainable agriculture and biomass utilization. With the 2024 harvest projected to be the third largest in U.S. history and record-breaking yields in several Midwest states, we're seeing unprecedented opportunities to advance sustainable farming practices – particularly in the realm of corn stover management.

Agriculture, Farmers, FiberX NewsDecember 10, 2024

Record Corn Yields Create New Opportunities for Sustainable Agriculture